Egyptian cuisine is notably conducive to vegetarian diets, as it relies heavily on vegetable dishes. Though food in Alexandria and the coasts of Egypt tends to use a great deal of fish and other seafood, for the most part Egyptian cuisine is based on foods that grow out of the ground.
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Soups & Salads |
Special Dishes |
Entrees |
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Green Salad
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4.00 3.00 4.00 3.00 3.00 3.00 5.00 |
Makhrotah |
6.00 6.00 8.00 6.00 8.00 8.00 8.00 8.00 8.00 5.00 5.00 |
Beef Cutlet Breaded |
12.00 |
Sea FoodWhole ShrimpBlackened Grilled Whole Fish Marinated Fried Whole Fish Grilled Whole Shrimp Tajin Shrimp (Crock Baked Shrimp w/red Sauce) Tajin Calamari (Crock Baked Calamari w/red Sauce) Fried Calamari Mussels over Pasta Clams over Pasta Seafood over Pasta (Shrimp, Clams, Mussels & Calamari) Grilled Salmon Steak Fried Filet and Fries Seafood and Rice (Shrimp, Clams, Mussels & Calamari) Fish of the Day Broiled Seafood (Filet, Shrimp & Salmon) Fried Shrimp Crab Legs |
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*****Served with Rice + Salad + Tahini + Mixed Pickels*****
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Sodas |
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| All Sodas................................................................................................................................................... Mineral Water ........................................................................................................................................... |
2.00 2.00 |
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Dessert |
Fresh Juice |
Hot Drinks |
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| Konafa Baklava Rice Pudding Cream Caramel |
3.00 3.00 4.00 3.00 |
Cocktail El Omda Banana Strawberry Guava Mango Lemonade Orange Jujube |
5.00 3.00 5.00 3.00 5.00 4.00 5.00 3.00 |
Tea/Coffee Turkish Coffee Anis-Cinnamon-Jujube Sallop Funugreek |
2.00 3.00 3.00 4.00 3.00 |